Irresistible Sugar Cookie Truffles: Your Easiest & Most Delicious Holiday Treat Recipe
If you’re ready to dive into the delightful world of homemade holiday treats, you are absolutely going to adore these **sugar cookie truffles**! They are incredibly simple to whip up, wonderfully sweet, and make the ultimate addition to any festive gathering. Imagine the classic taste of a soft sugar cookie, transformed into a decadent, bite-sized truffle, coated in smooth white chocolate and adorned with festive sprinkles. It’s a little piece of holiday magic in every bite!
As the holiday season approaches, my kitchen transforms into a festive candy factory. I love exploring all my cherished recipes for Christmas candy and cookies, creating an array of delicious edibles for family and friends. Among my personal favorites are delightful treats like crockpot candy, festive reindeer chow, and, of course, a variety of irresistible truffles! My Little Debbie Christmas Tree Cake truffles and no-bake brownie truffles are always a hit, but these simple yet spectacular sugar cookie truffles truly stand out.
What Makes These Sugar Cookie Truffles So Special?
If you ask me, truffles are an incredibly underrated treat, especially during the holidays. They offer a unique combination of texture and sweetness that’s simply perfect for Christmas candy (and yes, truffles absolutely count as candy!). These sugar cookie truffles capture the nostalgic flavor of freshly baked sugar cookies in a wonderfully compact and indulgent form. The soft, chewy interior, made from crumbled sugar cookies and a creamy binding, contrasts beautifully with the smooth, slightly crisp white chocolate shell. Each bite delivers a burst of classic sweetness that instantly evokes festive cheer.
Beyond their exquisite taste and texture, what truly sets these truffles apart is their charming appearance. Adorned with colorful sprinkles, they are not just a treat for the palate but also a feast for the eyes, making them ideal for holiday dessert tables, gift boxes, or simply enjoying with a warm cup of cocoa.
Why This Easy Truffle Recipe is a Holiday Must-Have
While holiday staples like Christmas fudge, addictive candy crack, and classic peanut butter balls are undeniably delicious and fun to create, you absolutely cannot overlook the charm and simplicity of a good truffle recipe. If you’re planning your Christmas candy lineup, these sugar cookie truffles are truly a must-make!
What you’ll especially appreciate about this particular recipe is just how effortlessly it comes together, much like our popular Biscoff cookie truffles. In the midst of holiday preparations, time is often a luxury, and this recipe respects that. With just a few straightforward steps, you can create a generous batch of these delectable treats without any stress. There’s no complicated baking or intricate decorating techniques required, making them perfect for even novice bakers. It truly is a busy time of year, so the easier, the better – wouldn’t you agree? These truffles allow you to enjoy the process of making homemade sweets without feeling overwhelmed, leaving you more time to savor the season’s magic.
Ready to whip up a batch of these irresistible sugar cookie truffles? Let’s get to the simple steps!
Gather Your Simple Ingredients for Sugar Cookie Truffles
One of the beauties of this recipe is its minimal ingredient list, relying on common pantry items and readily available products to create a truly gourmet-tasting treat. Here’s what you’ll need:
- Sugar Cookie Mix (+ ingredients for package directions): This is your base, offering incredible convenience. Using a mix ensures consistency and saves a significant amount of time. Look for a standard 1lb 5oz (about 21 oz) package. Alternatively, you can use store-bought pre-baked sugar cookies or even refrigerated cookie dough if you prefer a different shortcut.
- Cream Cheese (softened): A crucial binding agent, cream cheese not only holds the cookie crumbs together but also adds a delightful tang and richness that balances the sweetness. Ensure it’s softened to room temperature for smooth mixing.
- Vanilla Frosting: This ingredient contributes moisture, sweetness, and a creamy texture to the truffle mixture. A good quality vanilla frosting enhances the overall flavor and helps achieve that perfect rollable consistency.
- White Chocolate Chips or Almond Bark: Essential for the outer coating, providing a crisp shell and a beautiful finish. Almond bark melts very smoothly, making it excellent for dipping. White chocolate chips also work well, just be sure to melt them gently to prevent seizing. You can also opt for colored candy melts for a more vibrant, themed truffle!
Crafting Your Perfect Sugar Cookie Truffles: A Step-by-Step Guide
Making these sugar cookie truffles is as fun as it is easy. Follow these simple steps to create a batch of festive perfection:
STEP 1: BAKE COOKIES (and cool completely)
Begin by preparing your sugar cookies according to the package directions. It’s important to let them cool completely on a wire rack before moving on. Warm cookies will result in a messy, oily mixture, so patience here is key!
STEP 2: MIX DOUGH
Once your cookies are thoroughly cooled, it’s time to transform them into crumbs. You can achieve this using a food processor for a quick and uniform result, or by placing the cookies in a zip-top baggie and crushing them with your hands or a rolling pin. The finer the crumbs, the smoother your truffles will be. Next, combine these cookie crumbs with the softened cream cheese and vanilla frosting in a large bowl. Mix thoroughly until all ingredients are well incorporated and form a cohesive, pliable dough. This can be done with a sturdy spoon, a stand mixer, or even clean hands.
STEP 3: ROLL INTO BALLS & CHILL
Take small portions of the mixture and roll them into uniform, 1-inch balls. Place these balls on a baking sheet lined with parchment paper. Chilling them in the refrigerator for at least 15 minutes (or even briefly in the freezer for about 10 minutes) is crucial. This step helps them firm up, making them much easier to dip and ensuring they hold their shape during the coating process.
STEP 4: DIP COOKIE BALLS
While your truffles are chilling, prepare your white chocolate coating. Melt the white chocolate chips or almond bark in a microwave-safe bowl, heating in 30-second intervals and stirring well after each, until smooth and fully melted. Alternatively, use a double boiler for a more controlled melting process. Once the chocolate is ready, use a fork or a dipping tool to carefully dip each chilled sugar cookie ball into the melted chocolate. Tap off any excess chocolate by gently tapping the fork against the side of the bowl before returning the truffle to the parchment-lined baking sheet.
STEP 5: CHILL AND SERVE
Immediately after dipping, sprinkle your truffles with your favorite festive sprinkles or other decorations while the chocolate is still wet. This ensures the sprinkles adhere properly. Once decorated, return the truffles to the refrigerator and chill until the chocolate coating is completely set, typically about 30 minutes. Once firm, they are ready to be devoured or beautifully packaged for gifting!
Frequently Asked Questions About Sugar Cookie Truffles
Do I have to use sugar cookie mix or can I use something else?
You absolutely can get creative with your cookie base! While a sugar cookie mix offers incredible convenience and consistent results, you have several excellent alternatives. If you’re looking for an even quicker shortcut, store-bought, pre-baked sugar cookies can be crumbled just as easily. For those who enjoy a bit more involvement in the baking process but still want to save some time, using refrigerated sugar cookie dough to bake fresh cookies works wonderfully. And if you’re truly feeling ambitious and want to customize the base flavor from scratch, you can certainly make sugar cookies from scratch. Just ensure whichever cookies you use are fully cooled and then crumbled finely for the best truffle texture.
How long will these homemade truffles last?
The longevity of your homemade truffles depends on how they are stored. If kept at room temperature in an airtight container, they typically remain fresh and delicious for a few days (up to 3-4 days). However, for optimal freshness and to extend their shelf life significantly, it’s best to store them in an airtight container in the refrigerator. When refrigerated, these sugar cookie truffles can last for several weeks, making them a fantastic make-ahead option for holiday entertaining or gifting.
Can you freeze sugar cookie truffles?
Yes, you absolutely can freeze sugar cookie truffles! This is a great option if you’re looking to prepare them well in advance or if you simply have too many to eat at once. To freeze, place the set truffles in a single layer on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer them to an airtight freezer-safe container or a heavy-duty freezer bag, separating layers with parchment paper to prevent sticking. They will last for a few months in the freezer. When you’re ready to enjoy them, simply transfer them to the refrigerator to thaw for a few hours, or let them sit at room temperature for about 30 minutes before serving. Freezing is an excellent strategy for managing holiday baking stress!
Can I customize these truffle candies?
Absolutely! Customization is one of the most fun aspects of making these truffles, allowing you to tailor them to any holiday, theme, or personal preference. To add a bit of extra flair and texture, you can experiment beyond basic sprinkles. Instead of immediate sprinkling, consider piping additional melted chocolate (perhaps a contrasting color like milk or dark chocolate) onto the truffles in decorative patterns, then adding different themed sprinkles or other toppings. The variety of sprinkles available today is endless – think holiday shapes, metallic dust, crushed candy canes for a minty twist, finely chopped nuts, or even a drizzle of caramel. You can also vary the chocolate coating itself, using dark chocolate, milk chocolate, or even brightly colored candy melts to match your party’s aesthetic. For an extra flavor boost, try adding a few drops of peppermint or almond extract to the cookie mixture before rolling!
Christmas Candy Makes a Great Gift
One of the most heartwarming traditions during the holidays is sharing homemade treats. There’s something incredibly special about making delicious Christmas cookie recipes or festive Christmas candies and giving them as gifts to your loved ones. Loading up friends, family, and neighbors with tasty homemade delights is truly the best feeling, and these sugar cookie truffles are perfect for the task. Everyone appreciates the effort and thoughtfulness that goes into a homemade gift. They are an inexpensive way to show you care, they are thoughtful, they don’t add to clutter, and most importantly, they are absolutely delicious!
To make your edible gifts even more special, consider packaging these truffles in clear cellophane bags tied with festive ribbons, small decorative boxes, or even alongside other homemade goodies. A handwritten tag with a simple holiday message adds a personal touch that will surely be cherished. These truffles are also excellent for cookie exchanges or as a sweet contribution to holiday potlucks.
If you’ve fallen in love with these delightful sugar cookie truffles, be sure to also try our equally tempting Sugar Cookie Bars and our show-stopping Christmas Sugar Cookie Cake for more festive sugar cookie goodness!
Sugar Cookie Truffles
Author: Jaclyn
Ingredients
- 1 1lb 5oz package sugar cookie mix, plus required ingredients for baking
- 3 ounce cream cheese softened
- 1/4 cup vanilla frosting
- 14 ounces almond bark or white chocolate chips
Instructions
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Bake sugar cookies according to package directions; cool completely.
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Add cooled cookies to a food processor and pulse until fine.
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Add cream cheese and vanilla frosting; mix well.
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Roll into 1-inch balls and place on a cookie sheet lined with parchment paper; freeze for 15 minutes.
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Melt chocolate in the microwave for 45 seconds and stir.
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Continue heating in 15-second intervals until melted, stirring in between each time.
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Dip cookie balls into the melted chocolate with a fork and allow excess to drip off.
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Top with sprinkles and then chill until set. Store in the fridge until ready to serve.
Notes
Nutrition
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