Surprise Peeps Cupcakes

Easy Peeps Easter Bunny Cupcakes: A Delightful Spring Dessert Recipe

As the days grow longer and the first signs of spring emerge, there’s a magical feeling in the air, signaling that Easter is just around the corner. It’s a time for renewal, family gatherings, and of course, indulging in delightfully sweet treats. Among the most iconic and beloved symbols of the season are those colorful, sugary marshmallow delights: Peeps! And what better way to celebrate than by transforming these charming candies into an irresistibly cute and incredibly easy Easter dessert? Our Peeps Easter Bunny Cupcakes are an absolute must-try, guaranteed to bring smiles to every face, especially the little ones.

These whimsical cupcakes are designed to capture the essence of Easter joy. Imagine fluffy vanilla cupcakes, adorned with a luscious, vibrant green buttercream frosting that mimics freshly sprouted grass. From this verdant landscape, a cheerful Peeps bunny peeks out, creating a charming “peek-a-boo” effect that’s utterly enchanting. This recipe combines simplicity with undeniable cuteness, making it the perfect baking project for families to enjoy together during the Easter season.

Whether you’re hosting an Easter brunch, a family dinner, or simply looking for a fun activity with the kids, these Easter bunny-inspired cupcakes fit the bill perfectly. They’re not just a dessert; they’re an experience, a little piece of edible art that embodies the playful spirit of spring. Plus, with a few simple steps and readily available ingredients, you’ll have a batch of these adorable treats ready in no time!

Peeps cupcakes with green buttercream frosting and icing flowers.
Delightful Peeps Cupcakes featuring vibrant green buttercream and charming icing flowers.

Why Peeps Cupcakes Are The Ultimate Easter Treat

Peeps cupcakes stand out as a quintessential Easter dessert for several reasons. Firstly, Peeps marshmallows are synonymous with Easter. Their bright colors and iconic shapes instantly evoke the holiday spirit. When combined with cupcakes, they transform a classic treat into something truly special and seasonal.

The “peek-a-boo” design of these Easter Peeps cupcakes is particularly appealing. Children will adore discovering the colorful bunnies nestled in their “grass” frosting. This playful presentation sparks imagination and makes dessert time an even more exciting part of the celebration. It’s a simple decorating trick that yields impressive results, making you look like a seasoned baker even if you’re not.

Furthermore, this recipe is incredibly versatile and accommodating for bakers of all skill levels. While we’ll guide you through making a wonderful homemade buttercream, you can choose to simplify the process further by using a boxed cake mix for the cupcakes. This flexibility ensures that anyone can enjoy creating these festive treats without feeling overwhelmed.

Baking the Perfect Base for Your Bunny Cupcakes

Every great cupcake starts with a delicious and moist base. For these Easter bunny peep cupcakes, we recommend starting with vanilla cupcakes. Their light flavor provides a perfect canvas for the sweet marshmallow Peeps and rich buttercream. You have two excellent options for your cupcake base:

  • Boxed Vanilla Cake Mix: For a quick and effortless approach, a high-quality boxed vanilla cake mix is your best friend. Follow the package directions carefully, being mindful not to overmix the batter, which can lead to dry cupcakes. This option saves time and ensures consistent results, perfect for busy holiday preparations.
  • Homemade Cupcakes: If you prefer to bake from scratch, a classic vanilla cupcake recipe will yield an even richer flavor and texture. Ensure your ingredients are at room temperature, cream the butter and sugar until light and fluffy, and alternate adding dry and wet ingredients.

While vanilla is traditional, don’t hesitate to experiment with other flavors if you’re feeling adventurous! Chocolate cupcakes would offer a delightful contrast, or perhaps a lemon-flavored cupcake for an extra burst of spring freshness. No matter your choice, allow your cupcakes to cool completely before moving on to the frosting and decorating steps. This is crucial to prevent the buttercream from melting.

Peeps bunny cupcakes with buttercream frosting dyed green and piped on to look like grass.
Close-up of the “peek-a-boo” effect, with Peeps bunnies playfully emerging from green buttercream “grass.”

Crafting the Vibrant Green Buttercream “Grass”

The star of our decorating show is the homemade green buttercream. This luscious frosting not only tastes incredible but also creates the perfect foundation for our Peeps bunnies to “hide” in. Making buttercream from scratch might sound daunting, but it’s surprisingly simple and yields a far superior taste and texture than store-bought alternatives.

Ingredients for Perfect Buttercream:

  • Unsalted Butter: Start with room temperature butter. This is key for a smooth, lump-free frosting that whips up light and fluffy.
  • Confectioners’ Sugar (Powdered Sugar): Essential for sweetness and structure. Gradually adding it helps prevent a sugary cloud in your kitchen!
  • Heavy Whipping Cream: Adds richness and helps achieve the desired consistency. You can adjust the amount slightly to make your frosting thicker or thinner.
  • Vanilla Extract: Enhances the flavor of the buttercream, giving it that classic, comforting taste.
  • Green Gel Food Coloring: Gel coloring provides a much more intense and vibrant color than liquid food coloring without altering the consistency of your frosting. A little goes a long way!

Step-by-Step Buttercream Perfection:

  1. Beat the Butter: In a large mixing bowl, use an electric mixer to beat the room temperature unsalted butter until it’s light, fluffy, and pale in color. This usually takes 2-3 minutes.
  2. Gradually Add Sugar: With the mixer on low speed, slowly add the confectioners’ sugar, about a cup at a time, mixing well after each addition until fully incorporated. This prevents the sugar from flying out of the bowl.
  3. Flavor and Cream: Once all the sugar is added and the mixture is crumbly, pour in the vanilla extract and 2 tablespoons of heavy whipping cream. Beat on medium-high speed for an additional 3-4 minutes. This step is crucial for incorporating air and achieving a super smooth, light consistency.
  4. Check Consistency: To ensure your frosting is ready, perform the “stiff peak” test. Take a spoonful of frosting and turn the spoon upside down. If the frosting holds its shape and doesn’t fall off, it’s perfect. If it’s too thin, add more confectioners’ sugar, ½ cup at a time, until the desired thickness is reached. If it’s too thick, add a tiny bit more heavy cream (½ teaspoon at a time).
  5. Color it Green: Add several drops of green gel food coloring to the frosting. Start with a few drops, mix well, and then add more until you achieve your desired vibrant “grass” green hue. Mix until the color is completely even throughout.

Assembling Your Adorable Peeps Cupcakes: The Peek-a-Boo Effect

Now for the fun part – assembling these delightful treats! This is where the magic of the “peek-a-boo” Peeps comes to life.

  1. Prepare the Cupcakes: Once your cupcakes are completely cooled, use a small spoon or a cupcake corer to scoop out a small hole in the center of each cupcake. Don’t make it too deep, just enough for the Peep to sit comfortably. This creates the perfect little nest for your marshmallow bunnies.
  2. Pipe the Grass: Spoon your vibrant green buttercream into a piping bag fitted with a small flower tip (or a grass tip if you have one for a more realistic grass effect). If you don’t have a special tip, a regular star tip will also create a lovely textured frosting that resembles grass. Start piping on the outside edge of the cupcake, working your way inward, creating swirls or short bursts of frosting to mimic blades of grass. Make sure to frost around the hole you created in the center.
  3. Place the Peeps: Gently take one marshmallow Peeps bunny and place it into the hole you scooped out. Position it so that the top half of its body, including its adorable head and ears, sticks out of the cupcake, creating that signature “peek-a-boo” effect. The Peep will sit snugly within the buttercream grass.
  4. Add Embellishments (Optional): For an extra touch of spring charm, add a few colorful flower sprinkles or tiny icing flowers to the green grass around your Peeps bunny. This adds detail and makes the cupcakes even more festive.

Customization and Creative Touches

Part of the joy of baking is making a recipe your own. These Peeps cupcakes offer plenty of opportunities for customization:

  • Peeps Variations: While bunnies are classic, Peeps come in various shapes (chicks, eggs) and colors. Feel free to mix and match to create a truly colorful assortment!
  • Sprinkle Extravaganza: Beyond flower sprinkles, consider using Easter egg sprinkles, pastel nonpareils, or even edible glitter to add sparkle to your “grass.”
  • Different Frosting Colors: You could make a batch of purple or pink buttercream for a different spring garden look, or even use a variety of pastel colors for your “grass.”
  • Involve the Kids: Decorating these cupcakes is a fantastic activity for children. Let them choose their Peeps, place them in the “grass,” and add sprinkles. It’s a wonderful way to create lasting Easter memories.

More Delicious Easter Dessert Recipes

Easter is a holiday rich with opportunities for delicious baking. If you’re looking for more fun and festive treats to complement your Peeps Cupcakes, here are some fantastic ideas:

  • Carrot Cake Cookies: All the flavor of a classic carrot cake in a delightful, bite-sized cookie form.
  • Bunny Bark: A simple, customizable chocolate bark filled with Easter candies and sprinkles.
  • Easter Magic Cookie Bars: Layers of goodness, featuring a graham cracker crust, coconut, chocolate chips, and more, all baked to perfection.
  • Easter Cake Roll: A beautiful and impressive dessert with a delicate sponge cake and creamy filling, perfect for a holiday centerpiece.
  • Bunny Bait: A sweet and salty snack mix that’s addictive and easy to prepare, great for parties or gifting.
  • Easter Bark: Another variation of chocolate bark, offering endless possibilities for candy and color combinations.
  • For another cute Easter cupcake idea, don’t miss these Reese’s Peanut Butter Cup Bunny Cupcakes, which are equally adorable and delicious!

The Peeps Cupcakes Recipe

Ready to create your own batch of these delightful Easter treats? Here’s the full recipe, including ingredients for the fluffy green buttercream, perfect for 24 festive cupcakes!

Recipe

Peeps Easter Cupcakes for Easter
Recipe

4.91 from 10 votes

Peeps Cupcakes

Author: Jaclyn

Prep: 25 minutes
Total: 37 minutes
Peeps cupcakes make a fun Easter dessert and are easy to make cupcakes, PEEPS bunnies, and a yummy homemade buttercream.
Servings: 24 cupcakes
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Ingredients

 

  • 24 cupcakes homemade or from box mix, cooled
  • green buttercream prepared using the recipe below
  • 24 marshmallow Peeps bunnies
  • flower sprinkles optional, for decoration

Green Buttercream:

  • 1 cup unsalted butter softened to room temperature
  • 4 cups confectioners sugar powdered sugar
  • 2 Tablespoons heavy whipping cream or more as needed
  • 1 teaspoon vanilla extract
  • green gel food coloring several drops, to achieve desired color

Instructions

  • Prepare Cupcakes: Use a small spoon or a cupcake corer to scoop a small hole into the center of each cooled cupcake. Set aside.
  • Make Buttercream: In a large bowl, use an electric mixer to beat the room temperature butter until smooth and fluffy. Gradually mix in confectioners sugar until fully incorporated. Add vanilla extract and 2 Tablespoons of heavy whipping cream; beat on medium-high speed for an additional 3-4 minutes until light and airy.
  • Adjust Consistency: Test to see if the frosting can form and hold a stiff peak by taking a spoonful of frosting and turning the spoon upside down. If the frosting stays on the spoon, it is ready. If not, add more confectioners sugar ½ cup at a time and beat until stiff. If too thick, mix in more cream, ½ teaspoon at a time.
  • Color the Frosting: Add several drops of green gel food coloring and mix until the color is even and vibrant throughout the buttercream.
  • Frost Cupcakes: Spoon the green frosting into a piping bag fitted with a small flower tip or a grass tip. Start by frosting on the outside edge of the cupcake, working inwards towards the center. Pipe the frosting around the hole in the center of the cupcake, creating a “grassy” effect.
  • Add Peeps: Place one marshmallow Peeps bunny into the hole in each cupcake so that the top half of its body sticks out, creating a charming peek-a-boo effect. Add a few flower sprinkles or other decorative elements to the buttercream grass to decorate the cupcakes, if desired.

Notes

Store finished cupcakes in an airtight container at room temperature for up to 3 days. For best freshness and flavor, consume within 1-2 days.To ensure your buttercream is perfect, make sure your butter is truly at room temperature – soft enough to indent with a finger but not melted.

Nutrition

Serving: 1g | Calories: 332kcal | Carbohydrates: 52g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 145mg | Potassium: 45mg | Fiber: 0.3g | Sugar: 42g | Vitamin A: 277IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 1mg
Peeps Easter Cupcakes for Easter

Did You Make This Recipe?

We’d love to see your adorable creations! Share your Peeps Easter Bunny Cupcakes with us on Instagram @crayonsandcravings and be sure to follow us on Pinterest @crayonsandcravings for even more festive recipes and inspiration!

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Peek-a-boo Peeps Cupcakes - easter dessert.
A close-up shot of the adorable Peeps Cupcakes, ready to be enjoyed.

We hope you and your family have a wonderful time making and enjoying these fun and festive Peeps Easter Cupcakes. They are more than just a sweet treat; they’re a way to create cherished memories and add an extra touch of cheer to your Easter celebration. Happy baking!