Delicious & Easy Homemade Strawberry Yogurt Pound Cake with Sweet Glaze

Prepare to be amazed by this incredibly simple yet utterly delicious homemade strawberry yogurt pound cake. With its dense, moist crumb, vibrant fresh strawberry flavor, and a delightful sweet strawberry glaze, it’s a dessert that will have everyone asking for a second slice. Forget complicated recipes; this one brings gourmet taste right to your kitchen with minimal effort.

Easy homemade strawberry yogurt cake with a sweet strawberry glaze. — A perfectly baked slice of strawberry yogurt pound cake, ready to be enjoyed.

There’s something uniquely comforting about a classic pound cake. Traditionally known for its rich, buttery flavor and dense texture, it’s a timeless treat. While a plain pound cake is wonderful on its own, especially when topped with fresh summer berries and a dollop of whipped cream, what if you could infuse that glorious strawberry flavor directly into the cake itself? Even better, what if the recipe was incredibly simple to follow, yielding a consistently perfect result every time?

That’s precisely what you’ll discover with this recipe – an exceptionally easy and utterly delicious strawberry pound cake that’s a true game-changer. By incorporating real strawberries into the batter and enhancing the moisture with Greek yogurt, we elevate the humble pound cake to new heights of flavor and texture.

Two slices of strawberry yogurt pound cake on red plate with fresh strawberries. — Two slices of delicious strawberry yogurt pound cake with a sweet glaze, garnished with fresh strawberries.

While strawberries are the star here, if you’re keen to explore other pound cake variations, don’t miss out on some of my other popular recipes. You might love my sour cream pound cake for a tangy twist, the refreshing blueberry lemon pound cake, or this zesty lemon bundt cake. Each offers a unique flavor profile that’s equally satisfying.

Why This Strawberry Yogurt Pound Cake is a Must-Try

This recipe perfectly marries the classic charm of a pound cake with the bright, fruity essence of fresh strawberries and the incredible moistening power of Greek yogurt. The result is a cake that is dense yet tender, incredibly flavorful, and perfectly balanced between sweet and subtly tart.

The secret to its luscious texture lies in the Greek yogurt. It acts as a phenomenal tenderizer, adding moisture without making the cake heavy, and contributing a slight tang that beautifully complements the sweetness of the strawberries. Combined with finely diced fresh strawberries, which burst with flavor in every bite, this homemade strawberry pound cake achieves a level of moistness and deliciousness that is truly unparalleled. If you’re a fan of Greek yogurt in desserts, you’ll also adore these chewy chocolate chip cookies with Greek yogurt for another delightful treat.

Seriously, if you have a soft spot for strawberries, this moist pound cake is about to become your new favorite. It’s not just a cake; it’s an experience!

Perfect for Any Time of Day: Dessert or Breakfast

One of the best things about this strawberry yogurt pound cake is its incredible versatility. It’s truly a cake for all occasions and all times of day. For an elegant and satisfying dessert, serve a generous slice with a dollop of freshly whipped cream, a scoop of creamy vanilla bean ice cream, or even a few extra fresh strawberry slices. Its vibrant flavor and beautiful presentation make it an ideal choice for special gatherings, and I particularly love to serve this sweet treat as a delightful Mother’s Day dessert.

But why limit yourself to just dessert? Imagine waking up to a slice of this heavenly cake! Enjoy it in the morning with some additional fresh berries and a comforting cup of tea or coffee. It’s a wonderful way to start your day or brighten up a brunch table. The wholesome goodness of the yogurt also makes it feel a little less indulgent for a morning treat.

No matter how or when you choose to enjoy it, you are absolutely going to fall in love with this easy strawberry cake recipe. Its simplicity and incredible flavor profile make it a standout.

2 slices of strawberry pound cake on a red plate with a strawberry on the side. A glass of milk with a red and white straw is in background. — Enjoying a slice of strawberry pound cake with a refreshing glass of milk.

Customization and Storage Tips

While this strawberry yogurt pound cake is perfect as is, it’s also incredibly adaptable. On my next baking adventure, I’m thinking of adding about 1/4 cup of white chocolate chips to the batter. White chocolate and strawberries are a match made in culinary heaven; I believe it would add an exquisite layer of sweetness and richness that would truly be amazing. If you’re feeling adventurous and decide to try this before I do, please go for it! And when you do, be sure to come back and let us know how it turned out. We love hearing about your creative twists!

For storage, keep your pound cake covered tightly at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, slices can be individually wrapped and frozen for up to 2-3 months. Just thaw at room temperature when you’re ready for a delightful treat.

Make the Most of Your Strawberries

If you find yourself with an abundance of extra fresh strawberries after making this pound cake, don’t let them go to waste! There are so many other fantastic ways to incorporate them into delicious treats. Consider whipping up this incredible strawberry crumb cake, baking a batch of fluffy homemade strawberry muffins, enjoying some delicate strawberry scones, or preparing these adorable mini strawberry trifles. Each of these recipes is guaranteed to be a hit – you will not be disappointed!

Recipe

Easy homemade strawberry yogurt pound cake with a strawberry glaze and fresh strawberries.

Recipe

★

4.90 from 28 votes

Strawberry Yogurt Pound Cake

Author: Jaclyn

Prep:

15 minutes

Cook:

50 minutes

Total:

1 hour 5 minutes

Greek yogurt combines with bits of fresh strawberries to give this homemade strawberry pound cake its moist texture and delicious flavor.

Servings:

8 servings

Equipment

9 x 5 inch Loaf Pan
Wire Cooling Rack

Ingredients

▢ 1 ½ cup all-purpose flour
▢ 2 teaspoon baking powder
▢ ½ teaspoon salt
▢ 1 cup plain Greek yogurt
▢ 1 cup granulated sugar
▢ 3 large eggs
▢ ½ cup vegetable oil
▢ 1 ½ teaspoon vanilla extract
▢ 1 cup strawberries diced

Glaze:

▢ 2 cups confectioners’ sugar
▢ ½ cup strawberries mashed

Instructions

Preheat your oven to 350°F (175°C). Prepare a 9×5 inch loaf pan by coating it thoroughly with a non-stick cooking spray, then set it aside. This ensures your beautiful pound cake will release easily.
In a medium-sized bowl, whisk together the dry ingredients: all-purpose flour, baking powder, and salt. Whisking ensures they are well combined and evenly distributed.
In a separate large bowl, combine all the wet ingredients. Add the plain Greek yogurt, granulated sugar, large eggs, vegetable oil, and vanilla extract. Mix them together until they are well incorporated and smooth.
Gradually add the dry ingredients mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix the batter; overmixing can lead to a tough cake. A few lumps are perfectly fine.
Gently fold in the diced fresh strawberries into the batter. This step ensures that the strawberries are evenly distributed throughout the cake.
Pour the prepared batter evenly into your greased loaf pan. Bake in the preheated oven for approximately 50 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean. Baking times may vary slightly depending on your oven.
Once baked, remove the loaf pan from the oven and allow the cake to cool on the countertop for 10-15 minutes. This cooling period helps the cake firm up before transferring. Then, carefully invert the cake onto a wire cooling rack and allow it to cool completely before glazing.
While the cake cools, prepare the luscious strawberry glaze. In a small bowl, combine the confectioners’ sugar and the mashed strawberries. Whisk until smooth and free of lumps. Add a tiny bit more mashed strawberry if you prefer a thinner glaze, or more confectioners’ sugar if you like it thicker.
Once the pound cake is fully cooled, generously pour the sweet strawberry glaze over the top, allowing it to drip down the sides for a beautiful finish. Allow the glaze to set for about 15-20 minutes before slicing and serving. Enjoy!

Nutrition

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Strawberry yogurt pound cake with bits of fresh strawberries and a moist texture. — A close-up of the delicious, moist texture of the strawberry yogurt pound cake.

This easy homemade strawberry yogurt pound cake truly offers the best of both worlds: the comforting density of a classic pound cake, enhanced with the bright, sweet burst of fresh strawberries and the incredible moistness from Greek yogurt. It’s a recipe designed for both simplicity and sensational flavor, making it a perfect addition to your baking repertoire. Whether you’re serving it for a special occasion, a casual get-together, or simply as a delightful everyday treat, this cake is sure to impress and satisfy. So gather your ingredients, enjoy the process, and prepare to indulge in a slice of pure strawberry bliss!