Ultimate Slow Cooker Honey Bourbon Steak Tips: Effortlessly Tender & Flavor-Packed

Imagine a meal that feels incredibly special and gourmet, yet requires surprisingly little effort to prepare. That’s exactly what you get with these incredible Honey Bourbon Steak Tips. This “set-it-and-forget-it” slow cooker recipe transforms budget-friendly cuts of beef into a culinary masterpiece. The result? Melt-in-your-mouth, fork-tender steak bites, enveloped in a rich, sweet-and-savory sauce that thickens into a glossy, irresistible glaze. It’s reminiscent of your favorite barbecue sauce, but with a unique, sophisticated depth that only a touch of bourbon can provide.

While I might not be one to sip bourbon straight, its magic truly shines in this dish. Similar to how wine or beer enhances cooking, bourbon introduces a profound depth and richness to the sauce without imparting an overpowering alcoholic taste. The alcohol cooks off during the long, slow simmering process, leaving behind a complex, smoky-sweet flavor that elevates the entire dish.

If you’re a fan of succulent steak bites and crave easy, flavorful beef recipes, you’re in the right place! Be sure to explore my Garlic Butter Steak Bites for a quick and satisfying stovetop option, perfect for busy weeknights. For another fantastic slow cooker favorite with a different flavor profile, try my Crockpot Steak Bites. This honey bourbon version, however, offers a uniquely delicious way to make economical cuts of beef taste absolutely phenomenal, ensuring a memorable meal every time.

Ingredients for Irresistible Honey Bourbon Steak Tips

This section provides detailed ingredient notes, useful tips, and convenient substitution options. For all precise measurements, a complete list of ingredients, and step-by-step instructions, please refer to the printable recipe card located at the very end of this post.

• Sirloin Steak and Oil: Sirloin is a great choice for steak tips – it’s flavorful and becomes incredibly tender when slow-cooked. Cut it into uniform bite-size pieces for even cooking. Before adding to the slow cooker, sear the steak in olive oil or vegetable oil to develop a beautiful crust and lock in flavor. This crucial step adds a depth of savory richness that you won’t want to skip.
• Bourbon: Any good quality classic American bourbon whiskey will work wonderfully in this recipe. Its caramel and vanilla notes perfectly complement the other sweet and savory ingredients. For an alcohol-free alternative, you can substitute with apple juice or beef broth; while the flavor profile will be slightly different, it will still be delicious.
• Honey: This is a key ingredient for both sweetness and achieving that coveted glossy glaze. It balances the tang from other sauce ingredients and creates a beautiful, sticky coating on the beef.
• Ketchup: More than just a condiment, ketchup contributes essential color, body, and a subtle tangy sweetness to the sauce, giving it a familiar barbecue-like foundation.
• Soy Sauce and Worcestershire Sauce: These two powerhouses are essential for adding layers of umami – that deep, savory flavor that makes you crave more. I highly recommend using low-sodium soy sauce to better control the overall saltiness of the dish, especially since Worcestershire sauce also contains sodium.
• Apple Cider Vinegar: The acidity from apple cider vinegar is vital for balancing the sweetness in the sauce, preventing it from being cloyingly sweet. It also plays a role in tenderizing the beef over the long cooking process.
• Light Brown Sugar: Further enhancing that delicious barbecue-style flavor, light brown sugar brings a mellow, molasses-like sweetness that pairs beautifully with the bourbon and honey.
• Minced Garlic: Freshly minced garlic is a must for its aromatic punch, rounding out the complex flavors of the sauce and adding an essential savory element.
• Salt and Pepper: These foundational seasonings are crucial for bringing all the flavors together. Season to taste, but remember the soy and Worcestershire sauces already contribute saltiness.
• Cornstarch + Water (Optional Thickener): If you prefer a thicker, more luscious glaze for your steak tips, a cornstarch slurry (cornstarch mixed with an equal part of cold water) is your secret weapon. You’ll stir it in during the last 30 minutes of cooking.
• Fresh Parsley (Optional Garnish): A sprinkle of fresh chopped parsley not only adds a pop of vibrant color but also a fresh, herbaceous note that brightens the dish.

How to Prepare Tender Honey Bourbon Steak Tips

This section guides you through the simple process of making this recipe with helpful step-by-step photos and detailed instructions. For the complete, printable recipe card with exact measurements, please scroll down to the bottom of this post.

Step 1: Sear the Steak for Maximum Flavor. This initial step is a game-changer for developing rich flavor and texture. Heat one tablespoon of olive oil or vegetable oil in a large skillet (a cast-iron skillet works best if you have one) over medium-high heat until it’s shimmering hot. Add your bite-sized steak pieces to the hot skillet in batches. It’s crucial not to overcrowd the pan; searing in batches ensures the meat browns beautifully and develops a crust, rather than steaming and turning gray. Once each batch is nicely browned on all sides (you’re just adding color, not cooking the meat through), transfer the seared steak to your slow cooker insert.

Step 2: Whisk Together the Aromatic Sauce. In a medium bowl, combine all the magical ingredients for your honey bourbon sauce: bourbon, honey, ketchup, low-sodium soy sauce, Worcestershire sauce, apple cider vinegar, light brown sugar, minced garlic, salt, and black pepper. Whisk everything together thoroughly until all ingredients are well combined and the brown sugar has dissolved. This creates a beautifully balanced sweet and savory mixture. Carefully pour this flavorful sauce evenly over the seared beef tips in the slow cooker, ensuring all the meat is coated.

Step 3: Slow Cook to Fork-Tender Perfection. Cover your slow cooker with its lid and set it to the ‘low’ setting. Allow the steak tips to cook undisturbed for 4 to 6 hours. The exact cooking time can vary slightly depending on your slow cooker model and the thickness of your steak pieces. The key is to cook until the steak is incredibly tender – so tender that it easily falls apart with the gentle pressure of a fork. If possible, give it a stir halfway through the cooking process to ensure even distribution of flavors.

Step 4: Optional – Thicken the Sauce to a Glossy Glaze. If you desire a richer, thicker glaze for your steak tips, now is the time to employ a cornstarch slurry. In a small bowl, whisk together two tablespoons of cornstarch with a quarter cup of cold water until smooth. Stir this slurry into the slow cooker during the last 30 minutes of cooking. Continue to cook, stirring occasionally, until the sauce has thickened to your desired consistency. This will create a beautiful, luscious glaze that clings to the steak.

Step 5: Serve and Savor. Once the steak tips are perfectly tender and the sauce is glazed to your liking, they are ready to serve! These bourbon beef cubes are incredibly versatile. Dish them out warm over a bed of fluffy white rice, creamy mashed potatoes, or even wide egg noodles, allowing the delicious sauce to soak into your chosen base. For an extra touch of freshness and color, garnish with a sprinkle of fresh chopped parsley before serving. Enjoy your effortlessly gourmet meal!

Storage and Reheating Tips for Leftovers

Having leftovers of these delicious honey bourbon steak tips is a treat! Proper storage ensures they remain just as flavorful and tender for future enjoyment.

• Refrigerate: Once cooled to room temperature, transfer any leftover steak tips and sauce to an airtight container. They will keep beautifully in the refrigerator for up to 3 days.
• Freeze: For longer storage, this recipe freezes exceptionally well. Allow the steak tips and sauce to cool completely. Then, transfer them to a freezer-safe bag or an airtight freezer-safe container. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw overnight in the refrigerator before reheating.
• How to Reheat: To reheat, gently warm the steak tips and sauce in a skillet over medium-low heat on the stovetop, adding a splash of beef broth or water if the sauce seems too thick. Alternatively, you can microwave them in short intervals, stirring occasionally, until heated through. Be careful not to overheat the meat, as this can cause it to dry out and lose its tender texture.

Serving Suggestions: What to Pair with Honey Bourbon Steak Tips

These crockpot steak tips are incredibly versatile and pair beautifully with a variety of side dishes, allowing that luscious bourbon glaze to truly shine. Here are some fantastic ideas to complete your meal:

• Classic Carb Bases: Serve your tender beef tips over fluffy white or brown rice, wide egg noodles, creamy mashed potatoes, or even delightful party potatoes. These options are perfect for soaking up every drop of that irresistible honey bourbon glaze.
• Green Sides: Complement the richness of the steak with a fresh and vibrant side like a crisp broccoli crunch salad or steamed green beans.
• Comforting Salads: For a more substantial side, an old-fashioned potato salad adds a creamy, satisfying element to the meal.
• Appetizer Style: Hosting a party? These steak tips make a phenomenal appetizer! Serve them in a warm crockpot with toothpicks nearby. You can even reserve a small amount of the sauce for extra dipping on the side. The beauty of a slow cooker is that it keeps the contents warm for extended periods, making self-serving a breeze for your guests. Just be sure to make plenty, because they tend to disappear quickly!
• Beverage Pairings: A full-bodied red wine, such as a Zinfandel or Merlot, would beautifully complement the rich flavors. For non-alcoholic options, try sweet iced tea or a ginger ale.

Additions and Variations to Customize Your Dish

This honey bourbon steak tips recipe is fantastic as is, but it’s also wonderfully adaptable! Feel free to experiment with these additions and variations to suit your taste or what you have on hand:

• Explore Different Cuts of Beef: While sirloin is excellent, you can certainly use other budget-friendly cuts. London broil, round steak, chuck roast (cut into smaller pieces), or pre-cut stew beef are all great alternatives that will become incredibly tender in the slow cooker.
• Introduce a Hint of Heat: If you enjoy a little spice, add a pinch of red pepper flakes to the sauce mixture or a dash of your favorite hot sauce for a subtle kick.
• Swap the Bourbon: No bourbon on hand? No problem! Rum or brandy can be used as substitutes, each lending its own unique aromatic depth to the sauce.
• Opt for an Alcohol-Free Version: If you prefer to skip the alcohol entirely, simply substitute the bourbon with an equal amount of apple juice for a touch of sweetness, or beef broth for a more savory flavor.
• Incorporate Vegetables: Bulk up your meal and add more nutrition by tossing in some hearty vegetables. Sliced mushrooms, bell peppers (any color), or even broccoli florets would be a delicious addition during the last hour or two of cooking.
• Herbaceous Boost: Beyond parsley, consider adding other fresh herbs like thyme or rosemary for an earthy undertone.
• Smoky Flavor: A tiny dash of liquid smoke can enhance the barbecue-like quality of the sauce, especially if you’re looking for a deeper, smokier flavor.

More Delicious Slow Cooker Beef Recipes You’ll Love

The slow cooker is a true kitchen hero for transforming beef into incredibly tender and flavorful meals with minimal fuss. If you enjoyed these honey bourbon steak tips, you’ll definitely want to try these other fantastic slow cooker beef recipes:

• Crockpot Steak Bites and Gravy: Another easy recipe for tender steak with a rich, savory gravy.
• Crockpot Salisbury Steak: Classic comfort food, perfectly simmered in a savory mushroom gravy.
• Cracker Barrel Pot Roast: Recreate this beloved restaurant classic right in your own slow cooker.
• Slow Cooker Brisket: Achieve incredibly tender, fall-apart brisket with ease.
• Slow Cooker Short Ribs: Luxuriously tender short ribs bathed in a rich sauce.

Recipe

Recipe

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Slow Cooker Honey Bourbon Steak Tips

Author: Jaclyn

Prep:

10 minutes
mins

Cook:

4 hours
hrs
10 minutes
mins

Total:

4 hours
hrs
20 minutes
mins

Crockpot honey bourbon steak tips are seared then slow-cooked in a sweet and savory bourbon sauce until perfectly tender. Serve over rice or potatoes for a flavorful meal.

Servings:
4

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Equipment

• 6 quart slow cooker
  or larger

Ingredients

• 
  ▢
  
  
  2
  pounds
  sirloin steak
  cut into bite-size pieces

• 
  ▢
  
  
  1
  Tablespoon
  olive oil

• 
  ▢
  
  
  ¼
  cup
  bourbon

• 
  ▢
  
  
  ¼
  cup
  honey

• 
  ▢
  
  
  ¼
  cup
  ketchup

• 
  ▢
  
  
  ¼
  cup
  
  low-sodium soy sauce
  

• 
  ▢
  
  
  2
  Tablespoons
  Worcestershire sauce

• 
  ▢
  
  
  2
  Tablespoons
  apple cider vinegar

• 
  ▢
  
  
  1
  Tablespoon
  brown sugar

• 
  ▢
  
  
  3
  cloves
  garlic
  minced

• 
  ▢
  
  
  ½
  teaspoon
  salt
  or to taste

• 
  ▢
  
  
  ½
  teaspoon
  black pepper

• 
  ▢
  
  
  fresh parsley
  optional garnish

Optional (for Thickening)

• 
  ▢
  
  
  ¼
  cup
  water

• 
  ▢
  
  
  2
  Tablespoons
  cornstarch

Instructions

• Heat a large skillet over medium-high. Add oil. Once hot, sear steak bites in batches until browned on all sides. You’re just adding color—not cooking through.
  2 pounds sirloin steak,
  1 Tablespoon olive oil
• Transfer seared steak to slow cooker.
• In a bowl, whisk together bourbon, honey, ketchup, soy sauce, Worcestershire, vinegar, brown sugar, garlic, salt, and pepper. Pour over steak.
  ¼ cup bourbon,
  ¼ cup honey,
  ¼ cup ketchup,
  ¼ cup low-sodium soy sauce,
  2 Tablespoons Worcestershire sauce,
  2 Tablespoons apple cider vinegar,
  1 Tablespoon brown sugar,
  3 cloves garlic,
  ½ teaspoon salt,
  ½ teaspoon black pepper
• Cover and cook on low for 4–6 hours, until steak is fork-tender. Stir halfway through if possible.
• Optional: For a thicker sauce, whisk cornstarch and water, then stir into the slow cooker 30 minutes before the end.
  ¼ cup water,
  2 Tablespoons cornstarch
• Serve warm, topped with parsley if desired.
  fresh parsley

Nutrition

Calories:
499
kcal

|

Carbohydrates:
32
g

|

Protein:
52
g

|

Fat:
14
g

|

Saturated Fat:
4
g

|

Polyunsaturated Fat:
1
g

|

Monounsaturated Fat:
7
g

|

Cholesterol:
138
mg

|

Sodium:
1244
mg

|

Potassium:
975
mg

|

Fiber:
0.3
g

|

Sugar:
24
g

|

Vitamin A:
85
IU

|

Vitamin C:
3
mg

|

Calcium:
90
mg

|

Iron:
5
mg

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