Weight Watchers Chicken Parmesan

Delicious Weight Watchers Chicken Parmesan: A Healthy & Flavorful Family Favorite

Indulge in the classic comfort of Chicken Parmesan without the guilt! This incredible Weight Watchers Chicken Parmesan recipe is a game-changer, coming in at a mere 6 points per serving while delivering all the rich, satisfying flavors of the traditional dish. Forget bland diet food; this recipe features moist, juicy breaded chicken, generously smothered in a vibrant, easy-to-make homemade tomato sauce, and sprinkled with just the right amount of cheese before being baked to golden perfection.

The secret to its exceptional taste lies in the thoughtfully seasoned panko breadcrumbs, which create a crispy, flavorful crust that truly elevates the experience. The result is an impressive, restaurant-quality meal that will delight everyone at your table, making it an instant family favorite. It’s the ultimate comfort food, reimagined for a healthier lifestyle, proving that you don’t have to sacrifice flavor to stay on track with your wellness goals.

I love serving this WW Chicken Parmesan alongside a fresh, crisp garden salad for a balanced meal. However, its versatility means it pairs beautifully with many other options. Consider serving it atop a bed of light zucchini noodles or konjac noodles for a low-carb alternative. It also goes wonderfully with fluffy brown rice or a medley of grilled vegetables. If you’re craving a more traditional pasta experience, a modest serving of spaghetti pasta would only add approximately 3 points to your meal, making it an excellent choice for a hearty, yet controlled, dinner. Don’t skimp on your favorite side dish – this meal is all about enjoying delicious food responsibly!

Why You’ll Love This Healthy Chicken Parmesan Recipe

There are countless reasons to add this Weight Watchers Chicken Parmesan to your regular meal rotation. It’s not just a healthy alternative; it’s a genuinely delicious dish that stands on its own merits.

  • Incredibly Flavorful, Low-Point Indulgence: You’d be hard-pressed to tell the difference between this lighter version and its traditional, calorie-heavy counterpart. The meticulous blend of seasonings and fresh ingredients ensures a rich, authentic taste. The best part? It clocks in at only 6 Weight Watchers points per serving, allowing you to enjoy a beloved comfort food without derailing your diet. It’s proof that healthy eating can be both satisfying and delicious.
  • Effortlessly Simple to Prepare: This recipe streamlines the cooking process, making it accessible for even novice home cooks. There’s no complicated fileting or laborious tenderizing of the chicken breasts required. The breading process is straightforward, and the crumb mixture is perfectly seasoned, taking the guesswork out of achieving that ideal flavor profile. You’ll be amazed at how quickly you can get this impressive dish on the table, perfect for busy weeknights.
  • High Protein & Low Calorie: Beyond being low in Weight Watchers points, this chicken parmesan is a fantastic source of lean protein. Chicken breast is naturally low in fat and high in protein, helping you feel full and satisfied, which is crucial for weight management. Combined with a homemade, vegetable-rich sauce, it offers a well-rounded nutritional profile. It’s the perfect blend of high protein and low calories, making it an ideal choice for a wholesome, satisfying weeknight dinner that supports your health goals.

Essential Ingredients for Weight Watchers Chicken Parmesan

Crafting this delightful dish requires a selection of fresh, high-quality ingredients. Each component plays a crucial role in building the layers of flavor that make this chicken parmesan truly special. Here’s what you’ll need:

  • Chicken Breast: One large chicken breast, butterfly-sliced, forms the lean and tender base of our dish. It’s a fantastic source of protein, keeping you full and satisfied.
  • Panko Breadcrumbs: ½ cup of panko breadcrumbs provides that essential crispy texture. Panko is lighter and flakier than regular breadcrumbs, giving the chicken a superior crunch without excessive oil.
  • Paprika: 1 tablespoon of paprika adds a beautiful reddish hue and a mild, sweet, peppery flavor to the breading, enhancing its depth.
  • Garlic Powder: ½ tablespoon of garlic powder infuses the breading with an aromatic, savory kick that complements the chicken perfectly.
  • Onion Powder: 1 teaspoon of onion powder contributes a subtle, savory sweetness to the breading, rounding out the flavor profile.
  • Salt: 1 teaspoon of salt is vital for seasoning both the chicken and the sauce, bringing out the natural flavors of all the ingredients.
  • Black Pepper: 1 teaspoon of freshly ground black pepper adds a hint of warmth and a pungent zing, balancing the other seasonings.
  • Parmesan Cheese: ¼ cup of shaved or grated Parmesan cheese is crucial for that classic cheesy finish. Use good quality Parmesan for the best flavor.
  • Crushed and Sieved Tomatoes: 1 cup of crushed and sieved tomatoes forms the base of our homemade marinara. Sieving ensures a smooth, refined sauce texture.
  • White Onion: One white onion, finely chopped, provides a sweet and aromatic foundation for the tomato sauce.
  • Crushed Garlic: 1 tablespoon of crushed garlic is a cornerstone of Italian-inspired sauces, delivering a robust, fragrant punch.
  • Fresh Basil: A handful of fresh basil leaves adds a bright, herbaceous, and sweet aroma to the sauce, truly bringing out its Italian character.
  • Olive Oil: 1 teaspoon of olive oil (or your oil of choice) is used for browning the chicken and sautéing the aromatics for the sauce, adding a touch of healthy fat and richness.

How to Make Weight Watchers Chicken Parmesan: Step-by-Step Guide

Follow these detailed steps to create a show-stopping Weight Watchers Chicken Parmesan that’s big on flavor and light on points. Precision in each step ensures a delicious outcome!

  1. Prepare for Baking: Begin by preheating your oven to 375°F (190°C). Line a metal baking dish with baking paper or parchment paper to prevent sticking and make cleanup a breeze. Next, prepare your chicken: place a large chicken breast on a cutting board, lay your hand flat on top, and carefully slice it horizontally through the center to create two thinner cutlets. This helps the chicken cook evenly and quickly.
  2. Season and Bread the Chicken: In a shallow bowl, combine the panko breadcrumbs with paprika, garlic powder, onion powder, salt, and black pepper. Stir well to ensure the spices are evenly distributed. Take each chicken cutlet and press it firmly into the seasoned breadcrumb mixture, making sure both sides are thoroughly coated. The panko should adhere well, forming a beautiful, crispy layer.
  3. Craft the Homemade Tomato Sauce: In a small saucepan, heat a small amount of olive oil over medium heat. Add the finely chopped white onion and cook until softened and translucent, about 3-5 minutes. Stir in the crushed garlic until fragrant, typically for 30 seconds. Pour in the crushed and sieved tomatoes. Reduce the heat to a gentle simmer and let the sauce cook for 15-20 minutes, stirring occasionally, until it thickens to a rich, saucy consistency. Spread half of this homemade marinara evenly over the bottom of your prepared baking dish.
  4. Sear the Chicken to Golden Perfection: Heat a large frypan or cast-iron skillet over medium-high heat. Add the remaining olive oil and heat until it shimmers, indicating it’s ready for cooking. Carefully place the breaded chicken breasts into the hot pan. Cook for 3-4 minutes per side, or until the breadcrumb coating is beautifully golden brown and crispy. This initial sear locks in moisture and adds a fantastic texture. Remove the chicken from the pan and arrange it over the tomato sauce in the baking dish. Spoon the remaining half of the tomato sauce generously over each chicken breast.
  5. Bake to Cheesy Bliss: Sprinkle the shaved or grated Parmesan cheese over the sauced chicken breasts. Transfer the baking dish to your preheated oven and bake for 15 minutes. To ensure doneness, gently pierce the thickest part of the chicken with a sharp knife; the juices should run clear.
  6. Rest and Serve: Once baked, remove the chicken parmesan from the oven and let it rest for 5 minutes. This resting period allows the juices to redistribute, ensuring maximum tenderness and flavor. Serve immediately with a fresh, vibrant garden salad or your chosen side dish. Enjoy your healthy, homemade comfort food!

Perfect Pairings for Weight Watchers Chicken Parmesan

One of the best things about this Weight Watchers Chicken Parmesan is its incredible versatility when it comes to side dishes. It truly pairs well with almost anything, allowing you to tailor your meal to your cravings and dietary preferences. Here are some fantastic suggestions to complete your healthy and delicious dinner:

  • Fresh Salads: A simple, crisp garden salad with a light vinaigrette is always a winner. The freshness and crunch provide a wonderful contrast to the rich chicken and sauce. Consider adding some mixed greens, cucumber, cherry tomatoes, and bell peppers.
  • Pasta Alternatives: For a lighter take, spiralized zucchini noodles (zoodles) or konjac noodles are excellent low-carb options that absorb the delicious tomato sauce beautifully. If you prefer a heartier, but still health-conscious choice, whole wheat pasta or a small portion of traditional spaghetti (just 3 extra points!) works wonderfully.
  • Healthy Grains: Brown rice offers a nutty flavor and satisfying texture, making it a great base for soaking up the sauce. Quinoa is another nutritious grain that provides a complete protein and pairs well with the Italian flavors.
  • Grilled or Roasted Vegetables: A medley of grilled or roasted vegetables such as asparagus, broccoli, bell peppers, or green beans adds extra nutrients and a lovely char. Their natural sweetness and tender-crisp texture complement the savory chicken.
  • Potato Wedges: For a more substantial side, consider baking homemade potato wedges seasoned with herbs. They offer a comforting, starchy element without being overly heavy.
  • Garlic Bread (WW Friendly): If you truly miss garlic bread, look for light whole-wheat options or make your own with a minimal amount of olive oil spray and garlic powder, keeping your points in check.

The key is to choose sides that enhance the meal while keeping your Weight Watchers goals in mind. Don’t be afraid to experiment with your favorites!

FAQ, Tips, and Tricks for Mastering WW Chicken Parmesan

Achieving the perfect Weight Watchers Chicken Parmesan is easier than you think, especially with a few helpful tips and answers to common questions. Here’s everything you need to know to make this dish a resounding success every time:

  • Slicing the Chicken: Slicing the chicken breast horizontally can be tricky, and honestly, it’s probably the hardest part of this entire recipe. Don’t stress if your two halves aren’t perfectly even; mine rarely are! The goal is simply to create thinner cutlets that cook more quickly and evenly. A sharp knife is your best friend here. If you’re really struggling, you can place the chicken breast between two pieces of plastic wrap and gently pound it with a meat mallet to an even thickness, but slicing is often sufficient.
  • Optimal Breading Technique: For the best results, bread the chicken immediately after slicing. The natural moisture on the chicken surface helps the panko breadcrumbs adhere much more easily and creates a more consistent coating. Work quickly to ensure the chicken doesn’t dry out before breading. If you’re preparing multiple breasts, bread them one by one just before searing.
  • Sauce Consistency Adjustments: This homemade tomato sauce is very forgiving. If, after simmering for 15-20 minutes, it appears too thin, simply continue to cook it down over low heat, stirring occasionally, until it reaches your desired thickness. The goal is a rich, spoonable sauce that coats the back of a spoon. If by chance it becomes too thick, you can always add a splash of water or low-sodium chicken broth to loosen it up.
  • Can I Use Chicken Thighs? While chicken breast is traditionally used for its leanness, you can certainly substitute boneless, skinless chicken thighs for a different flavor and texture. Just be aware that chicken thighs are typically higher in fat and therefore Weight Watchers points, so you would need to recalculate. Adjust cooking times accordingly, as thighs may take slightly longer to cook through.
  • Making Ahead and Storage: You can prepare the homemade tomato sauce a day or two in advance and store it in an airtight container in the refrigerator. This can save you time on busy cooking days. Leftover cooked chicken parmesan can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.
  • Can I Freeze Weight Watchers Chicken Parmesan? Yes! This recipe freezes beautifully. Once the chicken parmesan is fully cooked and cooled, place individual portions in freezer-safe containers. You can also wrap individual pieces tightly in plastic wrap and then foil before placing them in a freezer bag. It will keep in the freezer for up to 2-3 months. To reheat, thaw overnight in the refrigerator and then bake in the oven until heated through and crispy, or reheat from frozen at a lower temperature for a longer time.
  • Vegetarian Alternative? While this is a chicken dish, you could adapt the concept. Consider using thick slices of pan-fried eggplant (breaded similarly) or portobello mushrooms as a vegetarian base, then follow the sauce and baking steps. Remember to adjust the points if substituting ingredients.
  • Boost Your Veggies: Feel free to sneak in more vegetables into your sauce! Finely diced carrots, bell peppers, or even a handful of spinach can be added while the onion is browning to increase nutritional value without compromising flavor.

With these tips, your Weight Watchers Chicken Parmesan will be a consistent winner, making healthy eating a truly enjoyable experience!

Related Recipes You Might Enjoy

If you loved this healthy chicken parmesan, be sure to explore these other delicious and diet-friendly chicken recipes from Drizzle Me Skinny:

  • Chicken Parmesan Spaghetti Bake
  • Cajun Chicken Bites
  • Cheesy Loaded Baked Chicken

Serves: 2

Serving Size: 1/2 chicken breast of parmesan and side salad

5 from 1 vote

weight watchers chicken parmesan

By: Drizzle
Servings: 2
Prep: 20 minutes
Cook: 25 minutes

weight watchers chicken parmesan
homemade marinara smothers a chicken breast encrusted in a bread crumb and parmesan mixture

Ingredients 

  • 1 large chicken breast
  • 1/2 cup panko breadcrumbs
  • 1 tbsp paprika
  • 1/2 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/4 cup parmesan cheese, shaved or grated
  • 1 cup tomatoes, crushed and sieved
  • 1 white onion
  • 1 tbsp crushed garlic
  • 1 handful fresh basil
  • 1 tsp olive oil , (or oil of choice)
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Instructions 

  • Preheat the oven to 375F. Line a metal baking dish with baking paper. Slice the chicken in half by placing your hand on the top and slice horizontally through the center of the breast.
  • Mix the panko breadcrumbs with the paprika, garlic powder, onion powder, salt and pepper together in a bowl. Place each of the chicken pieces into the crumb, pressing down to ensure the crumb has stuck evenly.
  • To make the sauce, brown the onion in a small saucepan and add the tomatoes and garlic. Turn the heat down to a simmer and cook for 15-20 minutes until thick and saucy. Spread half in an oven dish.
  • Heat a large frypan over a medium-high heat and add the oil. Heat until shimmering them add the chicken breasts. Cook 3-4 minutes until the crumb is golden. Flip and cook the other side for 1-2 minutes. Remove from pan and place on top of tomato sauce. Top with remaining sauce.
  • Sprinkle with cheese and bake for 15 minutes, checking for doneness with a sharp knife.
  • Remove from the oven and allow to sit 5 minutes before serving with a garden salad.

Notes

  • Recipe is 6 weight watchers points per serving

Nutrition

Serving: 0.5chicken breastCalories: 244kcalCarbohydrates: 17gProtein: 23gFat: 9gSaturated Fat: 2.8gCholesterol: 61mgSodium: 639mgPotassium: 710mgFiber: 4.4gSugar: 7.5gCalcium: 193mgIron: 2.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: Italian
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