Indulge Guilt-Free: Delicious & Low-Point Weight Watchers S’mores Brownies
Kick off your summer, or simply brighten any day, with these incredible s’mores brownies that are unbelievably only 3 Weight Watchers points each! Imagine sinking your teeth into a rich, fudgy, and delightfully chewy brownie base, perfectly complemented by the iconic s’mores trio: sweet, toasted mini marshmallows, crunchy crushed low-fat graham crackers, and decadent sugar-free chocolate chips melted on top. This isn’t just a dessert; it’s a nostalgic journey to cozy campfires, made effortlessly right in the comfort of your own kitchen.
What makes these brownies truly special is that the marshmallows are added before baking, allowing them ample time to transform into a golden, gooey, and perfectly toasted layer in the oven. This creates an irresistible texture and a depth of flavor that mimics the authentic campfire experience. And who says s’mores are only for warmer weather? This versatile, easy-to-make treat brings the joyful taste of summer to your home, no matter the season. Whether it’s a chilly winter evening or a bright summer afternoon, these homemade s’mores brownies are always a welcome delight.
The secret to these incredibly delicious yet low-point brownies lies in thoughtful ingredient substitutions that don’t compromise on taste or texture. The fudgy brownie batter incorporates a light butter replacement and a zero-calorie sugar substitute, significantly reducing the overall points without sacrificing richness. For the irresistible toppings, we use regular mini marshmallows for that classic gooeyness, paired with low-fat graham crackers and stevia-sweetened dark chocolate chips. The result is a brownie so indulgent and satisfying, you’d never guess it’s a healthier option!
Seriously, words can barely capture the sheer indulgence these brownies offer. They are an absolute dream come true for any chocolate lover seeking a satisfying treat without the guilt. Each bite delivers a harmonious blend of rich cocoa, melty chocolate, gooey marshmallow, and a hint of graham cracker crunch. If you’re looking for a dessert that’s packed with flavor, incredibly satisfying, and fits perfectly into your Weight Watchers plan, then this recipe is an absolute must-try. Don’t miss out on this truly amazing homemade s’mores experience!
Why You Should Indulge in This S’mores Brownie Recipe
Beyond being incredibly delicious, these Weight Watchers friendly s’mores brownies offer several compelling reasons to make them your next baking project:
- Effortless One-Bowl Brownies: Say goodbye to mountains of dirty dishes! This recipe is designed for maximum convenience, requiring just one mixing bowl from start to finish. You won’t need any fancy equipment like a stand mixer or hand mixer, making it perfect for novice bakers or anyone short on time. Plus, by using cocoa powder instead of tediously melting chocolate, the process becomes even more streamlined, ensuring a quick and easy path to warm, fudgy brownies. It’s truly a minimalist baker’s dream!
- The Best Low-Calorie Brownies You’ll Find: It’s hard to believe, but each serving of these decadent brownies clocks in at less than 100 calories! This makes them an outstanding choice for those managing their Weight Watchers points and anyone simply looking for a lighter dessert option that doesn’t skimp on flavor. Enjoy the rich taste of a classic brownie without the typical calorie guilt, thanks to smart substitutions that keep this treat satisfyingly wholesome.
- An Elevated Take on Classic Homemade Brownies: These aren’t just your average brownies; they’re an elevated dessert experience designed to impress! The addition of the beloved s’mores components—toasted marshmallows, crunchy graham crackers, and melted chocolate chips—transforms a simple brownie into a showstopping treat. Their enticing layered look and familiar, comforting flavors make them perfect for dazzling family, delighting guests, or simply treating yourself to something extra special. Prepare for compliments when you serve these visually appealing and irresistibly tasty s’mores brownies.
Recipe Snapshot: Quick Details for Your S’mores Brownies
Here’s a concise overview to help you plan your baking adventure for these delightful Weight Watchers s’mores brownies:
- Serving Size: 1 delectable brownie square
- Number of Servings: This recipe yields a generous batch of 12 brownies
- Active Prep Time: Approximately 15 minutes
- Baking Time: 32-37 minutes, until perfectly fudgy
- Total Time: Around 50 minutes (prep + cook)
- WW Points Per Recipe: An amazing 3 points per serving! The entire batch comes out to 39 points. (You can view the full recipe details in the Weight Watchers apphere; WW login required for access.)
Essential Ingredients for Your Fudgy S’mores Brownies
Crafting these rich and fudgy s’mores brownies requires a selection of readily available ingredients, many of which you likely already have in your pantry. The magic lies in a few key substitutions that keep these brownies Weight Watchers friendly without sacrificing their signature decadent taste and texture. Here’s what you’ll need for both the luscious brownie batter and the irresistible s’mores toppings:
- ½ cup Light butter substitute, melted (such as I Can’t Believe It’s Not Butter, Light, which is excellent for reducing fat content while maintaining moisture)
- ¾ cup Unsweetened cocoa powder (for that deep, rich chocolate flavor)
- 2 tbsp Unsweetened applesauce (a fantastic natural binder and moisture-provider, also reducing fat and adding a subtle sweetness)
- 1 tsp Pure vanilla extract (to enhance all the sweet flavors)
- 1 cup Zero-calorie sweetener (opt for a cup-for-cup sugar replacement like monk fruit powder with erythritol to keep points low)
- 2 Large eggs (for structure and richness)
- ½ tsp Table salt (to balance and intensify the chocolate flavor)
- ¾ cup All-purpose flour (the foundation of our chewy brownie)
For the Signature S’mores Toppings:
- ⅔ cup Mini marshmallows (they toast beautifully in the oven!)
- 2 Low-fat graham crackers, crushed (for that essential crunch and honey flavor)
- 0.75 oz (by weight) Lily’s dark chocolate chips (stevia-sweetened to keep the sugar and points down)
Step-by-Step Instructions for Your Perfect S’mores Brownies
Follow these simple steps to create a batch of the most delicious and fudgy s’mores brownies. Precision is key for that perfect texture!
- Prepare Your Oven and Base Batter: Begin by preheating your oven to 325°F (160°C). In a large mixing bowl, combine the melted light butter substitute, unsweetened cocoa powder, vanilla extract, and unsweetened applesauce. Whisk these ingredients together until they form a smooth, consistent paste, ensuring there are absolutely no dry pockets of cocoa powder remaining. This thorough mixing sets the stage for a uniform, rich chocolate flavor throughout your brownies.
- Incorporate Eggs and Sweetener: Next, add the eggs and your zero-calorie sweetener to the cocoa mixture. Mix thoroughly until the sweetener is completely dissolved and the mixture is well combined. For best results, once these wet ingredients are incorporated, consider switching from a whisk to a rubber spatula. This will help prevent overmixing in later steps, which is crucial for achieving a fudgy rather than cakey brownie texture.
- Add Dry Ingredients – Mix Gently: Finally, add the all-purpose flour and table salt to the batter. Mix just until the ingredients are combined and no streaks of dry flour are visible. Be careful not to over-mix at this stage! Overmixing can develop the gluten in the flour, leading to a tougher, more cake-like brownie instead of the desired soft, fudgy, and chewy texture.
- Prepare for Baking: Transfer the thick, luscious brownie batter into an 8×8 inch (20×20 cm) baking dish. For easy removal and cleanup, we highly recommend lining your dish with parchment paper or thoroughly greasing it. Use your spatula to spread the batter evenly across the bottom of the dish, ensuring a consistent layer for baking.
- Top with S’mores Goodness: Generously scatter the chocolate chips, mini marshmallows, and crushed low-fat graham crackers evenly over the top of the brownie batter. This delightful trio will bake into a golden, gooey, and crunchy topping that defines the s’mores experience.
- Bake to Perfection: Place the baking dish in your preheated oven and bake for 32 to 37 minutes. The brownies are done when the center is set and no longer jiggles, and a knife inserted into the center comes out mostly clean (a few moist crumbs are fine for fudginess!). It’s vital not to overbake, as this will result in dry brownies. You want them to remain soft in the oven so they develop that incredibly fudgy and chewy texture once cooled. The marshmallows on top should be beautifully golden brown.
- Cool and Serve: After baking, carefully remove the dish from the oven. If any marshmallows have stuck to the parchment paper or sides of the dish, gently loosen them with a spatula. Allow the brownies to cool completely in the pan before attempting to cut them. This cooling time is essential for the brownies to set properly and for their fudgy texture to fully develop. Patience will be rewarded with perfect, clean-cut squares!
Creative Variations & Smart Substitutions for Your S’mores Brownies
While this s’mores brownie recipe is fantastic as is, feel free to customize it to your liking or dietary needs with these clever variations and substitutions:
- Simplify and Save Even More Points: If you’re aiming for an even lower-point dessert, simply skip the s’mores toppings! You’ll be left with a batch of delicious, classic fudgy brownies that are only 2 Weight Watchers points per serving. They’re still incredibly satisfying on their own.
- Transform into a Decadent Brownie Sundae: For those occasions when you have a few extra Weight Watchers points to spare, serve these warm brownies with a small scoop of your favorite low-fat vanilla ice cream or a dollop of light whipped cream. The contrast of warm brownie and cold ice cream is absolutely divine!
- S’mores Brownies with a Crunchy Graham Cracker Crust: Elevate the classic s’mores experience by adding a buttery graham cracker crust. To do this, simply combine 1 cup of finely crushed low-fat graham crackers with 2 tablespoons of melted light butter substitute. Press this mixture firmly into the bottom of your 8×8 inch baking dish before adding the brownie batter. Bake as usual for an extra layer of texture and flavor.
- Experiment with Marshmallow Fluff: If you prefer a smoother, gooey marshmallow experience, swap the mini marshmallows for marshmallow fluff. Spread a layer of fluff over the baked (or nearly baked) brownies and return to the oven for a few minutes until lightly golden. Just remember that marshmallow fluff can vary in points, so be sure to use the Weight Watchers recipe builder to accurately adjust the points per serving.
- S’mores Brownies for a Crowd: Planning a party or need to feed more people? This recipe is easily scalable! Simply double all the ingredients and bake the brownies in a larger 9×13 inch (23×33 cm) baking pan. This will yield 24 generous servings, perfect for sharing. Adjust baking time as needed, usually a few minutes longer, but keep an eye on doneness.
- Sweetener vs. Granulated Sugar Option: If you’re not keen on using zero-calorie sweeteners, or if you’re baking for those who prefer traditional sugar, you can certainly substitute the sweetener with regular granulated sugar. Please note that using granulated sugar will increase the Weight Watchers points to 6 WW points per serving, as well as altering the calorie count.
Expert Tips & Tricks for the Best Weight Watchers S’mores Brownies
Achieving perfectly fudgy and flavorful s’mores brownies, especially when working with lighter ingredients, often comes down to a few key techniques. Follow these expert tips and tricks to ensure your homemade brownies turn out absolutely amazing every single time:
- Avoid Overmixing the Batter: This is arguably the most crucial tip for fudgy brownies! Once you’ve added the flour and salt, mix the batter only until the dry ingredients are just incorporated and no visible streaks of flour remain. Overmixing develops gluten, which can lead to a tough, dry, and cakey brownie texture, rather than the desirable soft and fudgy consistency. A rubber spatula is often better than a whisk for this final stage.
- Knowing When Your Brownies Are Perfectly Done: Overbaking is the enemy of fudgy brownies. To check for doneness, you have a couple of reliable methods. First, insert a thin knife or a wooden skewer into the center of the brownies; it should come out with moist crumbs attached, but not wet batter. Alternatively, gently shake the baking pan – if the center is set and no longer jiggles, they are likely done. Also, keep an eye on the marshmallows; they should be beautifully golden brown and the edges of the brownies will appear firm. Remember, brownies continue to cook slightly from residual heat after being removed from the oven.
- Optimal Storage for Homemade Brownies: To keep your s’mores brownies fresh and delicious, store them in an airtight container at room temperature. You can either use a container with a tight-fitting lid or wrap the entire pan tightly with plastic wrap after cutting. There’s no need to refrigerate them. For the absolute best experience, we highly recommend briefly reheating leftover brownies in the microwave for 10-15 seconds. This softens the marshmallows and slightly melts the chocolate, bringing back that freshly baked warmth and gooey texture.
- Freezing Extra Brownies: If you find yourself with extra brownies that you won’t consume within a few days, they can be frozen for longer storage. Wrap individual brownies tightly in plastic wrap, then place them in an airtight freezer-safe bag or container. While they freeze well, be aware that the texture of the marshmallows on top might become slightly chewier or less airy after thawing. They will still be delicious, but the freshly toasted marshmallow texture is best enjoyed immediately after baking.
Delightful Related S’mores-Inspired Recipes
If you’ve fallen in love with these s’mores brownies, you might also enjoy exploring these other fantastic s’mores-themed treats:
- Banana S’mores
- S’mores Pinwheels
- S’mores Banana Bread
S’mores Brownies
12
people
15 minutes
35 minutes
50 minutes
Ingredients
- ½ cup Light butter substitute, melted, (I used I Can’t Believe It’s Not Butter, Light)
- ¾ cup Unsweetened cocoa powder
- 2 tbsp Unsweetened applesauce
- 1 tsp Vanilla extract
- 1 cup Zero-calorie sweetener, use a cup-for-cup sugar replacement, like monk fruit powder with erythritol
- 2 Eggs
- ½ tsp Table salt
- ¾ cup All-purpose flour
- ⅔ cup Mini marshmallows
- 2 Low-fat graham crackers, crushed
- .75 oz by weight Lily’s dark chocolate chips
Instructions
-
Preheat oven to 325°F. In a large mixing bowl, make a paste by mixing together the butter substitute, cocoa powder, vanilla extract, and applesauce. Make sure there are no pockets of cocoa.
-
Add the eggs and sweetener, mixing to dissolve the sweetener. (After this point, I suggest switching from a whisk to a rubber spatula).
-
Lastly, add the flour and the salt. Mix to form a batter. Don’t over-mix!
-
Transfer the batter to a parchment-lined or greased 8 x 8 baking dish; it will be thick. Spread evenly.
-
Scatter the chocolate chips, mini marshmallows, and crushed graham crackers on top.
-
Bake the brownies for 32 to 37 minutes or until thoroughly baked, and the center is set. Be careful not to overbake! You want them to be soft so they are fudgy and chewy when they cool.
-
After baking, loosen any marshmallows that got stuck to the parchment or the baking dish, and allow the brownies to cool before cutting.
Notes
6 WW points per brownie when using granulated sugar.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info