Master Your Blackstone Griddle: 17 Irresistible Recipes for Every Meal
The Blackstone Griddle stands out as an indispensable kitchen companion, promising culinary adventures and effortless cooking throughout the summer and beyond. This versatile flat-top grill has earned its viral status for a reason: it’s incredibly user-friendly and can transform breakfast, lunch, dinner, and even dessert into a gourmet experience in mere minutes. If you’re looking to elevate your outdoor cooking game and impress family and friends, these 17 tried-and-true Blackstone recipes are your ticket to exciting and exceptionally flavorful new heights.
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1. Chicken, Bacon, and Ranch Chopped Cheese
Get ready for a flavor explosion with this incredible Chicken, Bacon, and Ranch Chopped Cheese sandwich, a surefire hit at any gathering. The Blackstone Griddle truly shines here, making short work of cooking your ingredients to perfection. Start by sizzling smoky bacon and perfectly seasoned ground chicken on the griddle. Once cooked, chop and mix them directly on the flat top, then blanket them with your favorite sliced cheese until it’s wonderfully melted and gooey. Pile this savory mixture onto a warm, toasted hoagie bun, then finish with crisp fresh tomato and a generous drizzle of creamy ranch dressing. This hearty and satisfying sandwich is guaranteed to be a crowd-pleaser and is surprisingly quick to assemble.
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2. Blackstone Steak Udon
For an unforgettable, out-of-the-box meal, try making Blackstone Steak Udon. The flat top griddle creates the perfect surface for achieving that coveted stir-fry char and caramelization that brings this dish to life. You’ll need tender slices of New York strip steak, quickly seared to perfection. The magic happens with a rich sauce made from a delicious combination of barbecue sauce, soy sauce, aromatic sesame oil, and savory miso paste. Toss in thick, chewy udon noodles and a colorful array of your favorite vegetables; I highly recommend using different colored bell peppers for a vibrant visual appeal. The high heat of the Blackstone ensures your vegetables retain a delightful crunch. Finish with a sprinkle of toasted sesame seeds for an authentic touch.
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3. Hibachi Chicken and Vegetables
Recreate the interactive and delicious hibachi experience right in your backyard with your Blackstone Griddle. This chicken and vegetable dish easily rivals any restaurant version, offering the distinct advantage of allowing you to customize flavors to your exact preference. It’s also an ingenious way to use up leftover vegetables, minimizing food waste. All you need is succulent chicken, a savory blend of soy sauce and fresh ginger for that authentic Asian flair, a touch of butter for richness, and a vibrant assortment of fresh vegetables like zucchini, mushrooms, crisp bell peppers, and tender broccoli florets. The griddle’s consistent heat ensures everything cooks evenly, achieving that perfect crisp-tender texture. Prepare to be amazed by the depth of flavor you can achieve at home.
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4. Blackstone Chicken Pesto Quesadillas
These Blackstone Chicken Pesto Quesadillas offer a delightful twist on a classic, showcasing chicken and pesto as an inspired summer flavor combination. The griddle’s even heat ensures a perfectly golden, crispy tortilla with a warm, gooey interior. What makes these mini-pizzas truly exceptional is the pairing of savory chicken with tangy goat cheese and the intense, sun-kissed flavor of sun-dried tomatoes. For a clever shortcut that infuses deep, slow-roasted flavors, I highly recommend using pre-cooked rotisserie chicken. The high heat of the Blackstone beautifully amplifies these flavors, melding them into a cohesive and utterly delicious meal that’s quick enough for weeknights yet impressive enough for company.
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5. Keto Philly Cheesesteaks
For those watching their carbs or simply seeking a lightning-fast, incredibly satisfying meal, these Keto Philly Cheesesteaks are a perfect fit for your Blackstone Griddle. This ultra-easy recipe requires just six common ingredients and comes together with minimal effort, making it ideal for busy weeknights. To keep it deliciously carb-friendly without sacrificing flavor, I recommend using Sola hotdog buns or serving it as a lettuce wrap. Beyond that, all you need are thin-sliced Steak-Umms, creamy provolone cheese, vibrant green bell pepper, savory onion, and a touch of olive oil to cook everything to absolute perfection on your Blackstone. The flat top ensures a beautiful sear on the steak and perfectly caramelized vegetables, all melting together into a delectable low-carb delight.
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6. Blackstone Sausage and Peppers
Blackstone Sausage and Peppers is a remarkably simple yet robustly flavorful dish, perfect for feeding a crowd or enjoying a hearty family meal. One of its greatest strengths is how easily you can double or even triple the recipe to accommodate more guests, making it a fantastic choice for your next outdoor party. The beauty of cooking this on the Blackstone Griddle lies in the ability to achieve beautifully charred peppers and onions alongside perfectly browned sausage. You have the freedom to choose your favorite type of sausage, from sweet Italian to spicy chorizo. Combine it with vibrant chunks of bell peppers, sliced onion, savory seasoning, minced garlic, and a few quartered mushrooms for an extra layer of earthiness. For an ultimate flavor boost, generously top the finished dish with melted provolone cheese and a rich marinara sauce, serving it all on crusty bread or alongside pasta.
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7. Hash Brown Omelets
Kickstart your day with a truly killer Blackstone Griddle breakfast: personalized Hash Brown Omelets. This innovative recipe combines the irresistible crispiness of golden hash browns with fluffy eggs, gooey melted cheese, savory meats, fresh vegetables, and your favorite spices, creating a hearty dish that will keep you satisfied until lunchtime. What’s more, these omelets are a brilliant way to clear out your fridge by utilizing any leftover ingredients you have on hand. Everyone at the table can customize their own, making mealtime fun and interactive. To save precious morning minutes, start with convenient store-bought hash browns as the base. With the high, even heat of your griddle, these delicious and customizable omelets will be ready in under 15 minutes, proving that gourmet breakfast doesn’t have to be complicated.
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8. Blackstone Griddle Salmon
For a seafood sensation that’s both simple and deeply satisfying, look no further than Blackstone Griddle Salmon. These filets are a testament to how the tastiest dishes often come from the most straightforward preparations. The griddle’s consistent, high heat is perfect for achieving a beautifully crisp, golden sear on the outside of the salmon, while locking in moisture to ensure a flaky, tender, and intensely flavorful interior. While you can certainly experiment with various seasonings, I find that a classic blend of garlic, a squeeze of fresh lemon, and a generous crack of freshly ground black pepper allows the natural, rich flavor of the fish to truly shine. Requiring just a few minutes on the hot griddle, these salmon filets are a quick and healthy meal option, ready to serve almost instantly.
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9. Garlic-Mustard Glazed Skewers
Break away from traditional barbecue and impress your guests with these richly flavored Garlic-Mustard Glazed Skewers, an ideal and exciting alternative to standard burgers or hot dogs. These skewers cook beautifully on the Blackstone Griddle, ensuring even charring and quick cooking. The star of the show is the unique glaze, which features a dynamic combination of piquant Dijon mustard and robust whole grain mustard, providing both textural interest and a delightful depth of flavor. Fresh herbs, such as rosemary or thyme, and pungent garlic add bright, zesty notes that perfectly complement the savory meat (chicken, pork, or beef work wonderfully here). Simply thread your marinated ingredients onto pre-soaked wooden skewers and grill until caramelized and cooked through, then enjoy immediately with your favorite summer sides.
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10. Strawberry Chocolate Blackstone Pound Cake
Who said the Blackstone Griddle is only for savory dishes? Prepare to be astonished by its incredible versatility as you craft this delightful Strawberry Chocolate Blackstone Pound Cake. This grilled dessert is a masterclass in contrasting textures, flavors, and temperatures, especially when served warm straight from the griddle and crowned with a scoop of cool, melting ice cream. Imagine perfectly toasted slices of pound cake, tender on the inside, with a slight caramelized crust, studded with sweet strawberries and rich chocolate chips. Despite the sophisticated outcome, the preparation is remarkably simple and speedy, coming together from start to finish in less than half an hour. It’s an unexpected yet utterly satisfying way to conclude any meal cooked on your flat top grill.
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11. Blackened Catfish
Catfish often gets overlooked, but when prepared with care, it transforms into a truly exceptional dish. This Blackened Catfish recipe is a personal favorite, mastering the delicate balance between sweet and spicy flavors to yield a buttery, flaky product bursting with character. The Blackstone Griddle provides the ideal high-heat surface to achieve that signature blackened crust while keeping the fish incredibly tender inside. To prepare, generously rub your catfish filets with a tantalizing mix of brown sugar for sweetness, garlic for depth, and cayenne pepper for a fiery kick. Cook them on your griddle in a mixture of canola oil and butter until they develop a beautiful, crisp, and flavorful blackening. This recipe promises a restaurant-quality meal that is simple enough to execute at home.
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12. Blackstone Chicken Fajita Quesadillas
These Blackstone Chicken Fajita Quesadillas are a brilliant fusion recipe, marrying the irresistible cheesy goodness of a quesadilla with the vibrant, fiery flavors of classic fajitas. The large, flat cooking surface of the Blackstone Griddle is perfect for simultaneously cooking the chicken and vegetables to a delicious char, then quickly crisping the tortillas with their cheesy filling. Generously sprinkling your chicken with fajita or taco seasoning infuses it with even more aromatic spices and a satisfying kick. You can get creative with your cheese choice – Monterey Jack, cheddar, or a Mexican blend all work wonderfully. Serve each perfectly golden quesadilla hot off the griddle, accompanied by your favorite toppings like cool salsa, spicy hot sauce, and a dollop of sour cream for a burst of freshness. It’s a fast, flavorful, and family-friendly meal perfect for any day of the week.
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13. Smashburger Tacos
Prepare for a culinary sensation with Smashburger Tacos, a dish where all the delicious elements come together in a symphony of flavors and textures. This viral recipe is incredibly efficient and fun to make on your Blackstone Griddle. Begin by placing seasoned ground beef balls directly onto a screaming hot, 500-degree griddle. Immediately top each beef ball with a soft tortilla and press down firmly to create that signature thin, crispy smashburger patty fused with the tortilla. After just under a minute, flip them, crown with your favorite melty cheese, and watch as it cascades over the meat. Then, it’s time for the fun part: load them up with your desired fixings—think crisp lettuce, diced onions, tangy pickles, and a special sauce. These tacos offer a delightful twist on both burgers and tacos, promising an explosion of flavor in every bite.
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14. Blackstone Griddle Birria Tacos
These Blackstone Griddle Birria Tacos offer a delectable and trendy spin on classic summertime tacos. Birria, a rich and slow-cooked meat, is the star here, providing an incredible depth of flavor that pairs exquisitely with shredded cheese and fresh cilantro. The magic of the Blackstone griddle comes into play by providing a super-hot surface to crisp up the tortillas, often dipped in the savory birria consommé before grilling, creating that irresistible texture. Load this flavorful meat and cheese onto soft tortilla wrappers, which become wonderfully pliable and slightly crunchy from the griddle’s heat. For an added touch of freshness and balance, I highly recommend adding a cool dollop of sour cream or crema and a bright squeeze of lime juice. These tacos are an experience, offering complex flavors with straightforward execution on your flat top.